Fourth, the degree of liquor
White wines above 50 degrees have a collection value, because white wines above 50 degrees are generally suitable for pure grain brewing, and 50 degrees to
The liquor on the cake will be more and more fragrant. When choosing a wine, you should also consider the flavor of the wine. Generally, it is rich in flavor and sauce and high in quality.
The scented wines are the first choice for Tibetan wines. Other fragrant wines should be screened according to the actual situation. When necessary, be sure to find
Appraisal experienced, old wine appraisers familiar with the characteristics of all ages of old wines for professional identification.
Five, matters needing attention
In the process of collecting wine, first check whether the bottle cap is tightened to prevent “running wine”, and when necessary, wax seal, old age
The wine should be kept in a cool, dry, ventilated environment. If you are in the south, pay special attention to mold and phlegm, and you need to be in the north.
Pay special attention to the anti-wine label and the bottle cap cracking.