The brewed wine contains certain nutrients, which can not only supplement the calories needed by the human body, but also supplement the nutrients needed by the human body. The calories produced by the wine are also one of the benefits of drinking for human health. Liquor contains a lot of calories, which are quickly absorbed by the body after being ingested into the body. In general, 7 kilocalories of calories can be produced per 1 ml of white wine, so that drinking 100 ml of alcohol can produce 700 kcal of heat.
Most of the raw materials for brewing wine are mainly food or fruit, so the wine has the nutrients contained in food and fruits, such as dietary fiber, amino acids, sugars, inorganic salts and multivitamins. These nutrients can stimulate the stomach, promote the secretion of gastric juice, and promote appetite and promote digestion. Therefore, while eating a small amount of wine, a small amount of wine can not only increase appetite, but also help digestion of food, which can also play a role in promoting nutrient absorption.
Eliminate fatigue and tension
Drinking a small amount of white wine can relieve fatigue and relax nerves through the action of alcohol on the brain and central nervous system. Under the influence of liquor, people will relax their vigilance to the outside world, and their body and mind can be relaxed. Together with the role of white wine in promoting blood circulation, a small amount of white wine can make the body feel relaxed.
Moderate drinking can also reduce cholesterol, and it has the effect of dilating blood vessels and promoting blood circulation, thus achieving cardiovascular protection.
Chinese medicine believes that white wine has the effect of relieving collaterals, promoting blood circulation and removing stasis. This effect has already been widely applied in China. After the bruises, people often used white wine to massage the affected area. In this way, after the effect of the liquor and the blood circulation, the affected area can recover quickly.